The Postgraduate College

Agriculture / Crop and Horticultural Sciences

Overview

Degree awarded:

M.Phil

M.Phil/Ph.D

M.Sc

M.Sc. Crop and Horticultural Sciences

Ph.D

Programmes:

Master of Science in Agronomy (Crop Sciences)

Field of interest:

Crop and Horticultural Sciences

Crop Physiology

Crop Production

Crop Science

Farming Systems

Horiculture

Horticulture

Not Applicable

Pasture Agronomy/ Forage Production

Plant Breeding

Plant Breeding and Seed Production

Plant Nutrition

Production

Seed Production

Weed Science

Entry requirements:

General Regulations Governing Admission to Higher Degree Programmes

Candidates for admission to higher degree programmes shall normally be graduates of the University of Ibadan or other Universities/Institutions recognised by the Senate. Admission shall be made by the Postgraduate College on the recommendation of the appropriate Faculty Postgraduate Committee.
Candidates without any previous higher degrees in the relevant discipline may be admitted only to either the Degree of Master or the Professional Degree of Master.
Candidates with recognised “Research Higher” Degree in the relevant discipline may be admitted to the M.Phil or Ph.D. degree programmes as appropriate, on the recommendation of the appropriate Faculty Postgraduate Committee.
A candidate admitted to the degree of Master of University of Ibadan who obtained a weighted average mark of 55.0 – 59.9%, or a CGPA of between 4.0 and 4.9 may be offered provisional admission to the M.Phil./Ph.D programmes. Such candidates shall be assessed within three semesters of full time and four semesters of part time registration for the M.Phil/Ph.D to Ph.D conversion. This shall also apply to students who graduated from other universities

SPECIAL WAIVER FOR MATURED APPLICANTS

All University of Ibadan graduates should be admitted to Postgraduate programme with the ordinary level criteria existing at the time their first admission. Candidate who did not fulfill the requirements as at the time of their admission are not eligible for consideration.
Special consideration may be given to candidates, who obtained their first degree not less than 20 years from the time of seeking admission to any postgraduate programmes. Such candidates must have been found to possess special skills or abilities and professionally or academically engaged during the period of 20 years.

How to apply:

Apply online

Our Crop and Horticultural Sciences programme focuses on the cultivation, management, and improvement of crops and plants for agricultural, ornamental, and environmental purposes. This field encompasses a wide range of topics related to plant growth, development, and utilization.

Plant Anatomy and Morphology:

Students study the structure and external features of plants, including roots, stems, leaves, flowers, and fruits.

Plant Growth and Development:

Courses cover the processes of seed germination, vegetative growth, flowering, and fruiting in plants.

Plant Nutrition:

Students learn about the essential nutrients plants require for healthy growth and how they are obtained from the soil.

Plant Genetics:

Courses cover the principles of inheritance, genetic variation, and how genes determine plant traits.

Plant Breeding:

Students study the techniques of crossbreeding and selection to develop new plant varieties with improved characteristics.

Crop Physiology:

Courses focus on understanding the physiological processes of crop plants and their responses to environmental factors.

Agronomy:

Students learn about crop cultivation practices, including soil preparation, planting, irrigation, and pest management.

Crop Ecology:

Courses cover the interactions between crops and their environment, including climate, soil, and biodiversity.

Horticultural Techniques:

Students study the cultivation and management of fruits, vegetables, ornamental plants, and herbs.

Greenhouse Management:

Courses cover techniques for growing plants in controlled environments, such as greenhouses.

Post-Harvest Handling:

Students learn about techniques to preserve and store harvested crops to maintain their quality and extend shelf life.

Plant Diseases:

Courses cover the identification, causes, and management of plant diseases caused by pathogens such as fungi, bacteria, and viruses.

Integrated Pest Management (IPM):

Students learn about sustainable approaches to manage pests using a combination of biological, chemical, and cultural methods.

Soil Properties and Classification:

Students study soil composition, structure, and fertility, and how they affect plant growth.

Soil Management:

Courses cover soil conservation, fertilization, and techniques to improve soil structure and fertility.

Genetic Engineering:

Students learn about the application of biotechnology to modify plant genomes for improved traits.

Plant Tissue Culture:

Courses cover techniques for growing plants from individual cells or tissues, used in propagation and genetic improvement.

Agricultural Economics:

Students study economic principles as they apply to agricultural production, markets, and resource allocation.

Market Analysis:

Courses cover the analysis of supply and demand dynamics in agricultural and horticultural markets.

Sustainable Farming Practices:

Students learn about environmentally friendly and socially responsible agricultural practices.

Environmental Impact Assessment:

Courses cover the assessment of agricultural practices' impact on the environment, including soil, water, and biodiversity.

Few/Some of the Course Content

CPE 744	Cytogenetics
CPE 743	Quantitative Genetics
CPE 742	Advanced Genetics Ii
CPE 741	Advanced Genetics I
CPE 724	Storage Systems For Seeds And Tubers
CPE 723	Plant Growth And Yield Analysis
CPE 722	Hormonal Control Of Plant Growth And Development
CPE 721	Plant Metabolism
AGM 713	Agricultural Product Handling
AGM 711	Rural Mechanical Aids
SOS 718	Theory And Practice Of Soil Testing And Fertilizer Use
SOS 716	Fertilizer Manufacture And Use
HOR 712	Advanced Post-harvest Physiology Of Fruits And Vegetables
HOR 711	Principles And Practice Of Olericulture In The Tropics
HOR 710	Production Technology Of Tropical Fruits And Plantation Crops
AGY 718	Principles And Practices In Plant Analysis
AGY 716	Tropical Weeds And Their Control
AGY 714	Advanced Plant Nutrition
AGY 713	Advanced Plant Breeding
AGY 711	Physiological Genetics In Plant Breeding
AGY 710	Experimental Methods In Plant Breeding
AGY 719	Special Topics In Agronomy

Entry Requirement

General Admission Requirements for Higher Degree

The basic qualification for admission to all Postgraduate Courses and Programmes is a first degree of the University of Ibadan or degree/Higher National Diploma of other recognized Institutions in the relevant discipline. Where qualifications are not strictly in the area of admission, remedial courses, which may lead to additional periods of studentship, may be prescribed.
In addition to individual Departmental requirements, applicants must satisfy the ‘O’ Level first degree matriculation requirements of the University of Ibadan i.e five ‘O’Level credit passes at ONE sitting or 6 ‘O’ level credits at TWO sittings including English Language and subject areas for ALL disciplines and Mathematics for ALL Science-based disciplines, Educational Management and Economics and at least a pass in Mathematics for other Social Science Courses OR Holder of NCE must have credit passes in WASC or credit or merit passes in TC II (obtained between 1967 and 1981) in English Language and four other relevant matriculation subjects.
Candidates for the degree of M.Phil and Ph.D. are admitted in the first instance to the Degree of Master Programme. However, candidates who, in addition to a good first degree, and already holding acceptable postgraduate degrees, may be considered for direct admission to the M.Phil and Ph.D. Programmes.

INTERNATIONAL STUDENT ADMISSION REQUIREMENT

Candidate with recognized first degree or higher degree assessed to be at least equal or equivalent to the degree of Bachelor or Master of the University of Ibadan and as recognized by the University senate may be admitted to the Masters , M.Phil, M.Phil/Ph.D or Ph.D Programme on the recommendation of the appropriate Faculty Postgraduate Committee
All applicants for the Postgraduate Diploma, Degree of Masters and Professional Master are require to take Test of Proficiency in English Language. A. minimum score of 40 percent must be attained before applicants could be eligible to be shortlisted by the admitting Departments, Schools, or Institutes.

Facilities

Career Path

Graduates of Crop and Horticultural Sciences programs have a wide range of career opportunities in agriculture, horticulture, research institutions, agribusiness, and environmental management. They play a vital role in ensuring food security, sustainable farming practices, and the cultivation of ornamental plants. Here are some common career paths for graduates:

Agronomist:

Graduates can work in crop production, advising farmers on optimal planting techniques, fertilization, and pest management.

Horticulturist:

Many graduates work in greenhouse operations, nurseries, landscaping companies, and public gardens, managing the cultivation and care of plants.

Crop Consultant:

Graduates can provide expertise to farmers on crop selection, disease management, and sustainable farming practices.

Plant Breeder:

Some graduates specialize in developing new plant varieties with improved traits, such as higher yield or disease resistance.

Plant Pathologist:

Graduates can work in research and diagnostic laboratories, studying and managing plant diseases.

Pest Control Specialist:

Many graduates work in integrated pest management, developing strategies to control pests while minimizing environmental impact.

Soil Scientist:

Graduates can analyze soil properties, fertility, and composition to advise farmers on soil management practices.

Agricultural Extension Officer:

Some graduates work for government agencies or NGOs, providing technical assistance and education to farmers.

Farm Manager:

Graduates can manage agricultural operations, overseeing planting, harvesting, and overall farm management.

Agricultural Economist:

Many graduates work in agribusiness or government agencies, analyzing market trends and economic factors affecting agriculture.

Environmental Consultant:

Graduates can work on assessing the environmental impact of agricultural practices and developing sustainable solutions.

Seed Analyst:

Some graduates work in seed testing and quality assurance to ensure the viability and quality of seeds.

Research Scientist:

Graduates can conduct research in universities, research institutions, and private companies to advance crop and horticultural sciences.

Food Safety Inspector:

Many graduates work in ensuring the safety and quality of harvested crops entering the food supply.

Educator:

Some graduates become educators, teaching crop and horticultural sciences at universities, colleges, and agricultural schools.

Crop and Horticultural Sciences graduates contribute to sustainable agriculture, environmental steward

Supervisor(s)

Fees

Get estimated fee for this programme using this Link

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