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Agricultural Economics is the study of how societies use available resources to meet the needs of people. Agriculture represents the single largest use of the earth's resources—a major driving force in the world's economy. Agricultural economists study agriculture from a business context which involves where products are being consumed, developed, financed, grown, marketed, processed, regulated, researched, taxed and transported.
Agricultural economics concerns itself with the study of food production and consumption in both developed and developing countries along with analyzing policies that shape the world’s largest industry. A Master’s of Agricultural Economics (M.Sc) develops analytical skills in the broad areas of agricultural, environmental and ecological economics, development, and resource allocation in production and marketing in agriculture. Graduate students of Agricultural Economics are in high demand, obtaining academic jobs in top agricultural economics departments and public policy schools, as well as positions in government, major development organizations, and businesses.
AGE 701 | Microeconomic Theory |
AGE 702 | Macroeconomic Theory |
AGE 704 | Statistical Theory And Analysis |
AGE 705 | Sampling Techniques |
AGE 706 | Human Capital Management |
AGE 707 | Operations Research |
AGE 708 | Econometrics |
AGE 709 | Research Methodology |
AGE 710 | Agricultural Development & Policy |
AGE 712 | Production Economics |
AGE 713 | Resource Economics |
AGE 714 | Agricultural Marketing |
AGE 715 | Health And Environment Economics |
AGE 719 | Financial Management |
AGE 720 | Project Appraisal And Planning |
AGE 799 | Special Project |
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